Showing posts with label FAO. Show all posts
Showing posts with label FAO. Show all posts

Sunday, July 6, 2014

Peak Food

Peak food: The U.N.'s Food Price Index reached a new high in February 2011, exacerbating poverty in developing countries and creating potential for civil unrest. "Peak water" entered the popular lexicon in 2010, after two scientists classified threats to human use of rivers and underground aquifers, and to ecological stability. Peak coffee, peak chocolate, peak rare earth metals, peak travel have all followed suit. It's "peak" season.
Two simple trends are driving these concerns. The world has more people than ever, and more of those people than ever are breaking out of abject poverty and competing in a global market for goods and resources.
The human population passed 7 billion last year, and the U.N. projects it will top 9.3 billion by 2050. Most of the growth is occurring in Asia, where the population is on track to balloon 40 percent, to 8 billion, by midcentury.
An even bigger human accomplishment, and cause for worry, is the rise of the middle class. It's expected to nearly triple in the next two decades, to 4.9 billion people in 2030 from 1.8 billion today, according to the Organization for Economic Cooperation & Development. The Global Footprint Network, which developed a resource-accounting tool for countries, puts it this way: At current consumption rates, we'll need two Earths by 2030.



Are We About to Hit Peak Fertilizer?

By Occupy Monsanto

This article, Are We About to Hit Peak Fertilizer?, is syndicated from http://www.occupymonsanto360.org and is reposted here with permission.

http://www.occupymonsanto360.org (http://s.tt/1w8r1)

Everyone knows about how the advent of artificial fertilizers and pest controls altered the face of agriculture around the world during the Green Revolution more than half a century ago. And while few people are fully ignorant of the damage done to the environment through the use of these synthetic pesticides (and fertilizers), not many people have given much any thought to what will happen when we run out of these vital resources; which is nearing much faster than you might have guessed.

Monday, December 31, 2012

The ingenuity of looting

India-U.S. Fight on Basmati Rice Is Mostly Settled
By SARITHA RAI
Published: August 25, 2001


A Texas company's attempt to patent a type of basmati rice became a touchstone for anti-globalization protest in the 1990's. But the long-simmering issue was largely settled this week, when the United States granted a narrower patent to the company, Ricetec of Alvin, Tex.

The United States originally granted the patent in 1997, touching a nerve in India, leading to a challenge by the Indian government and igniting demonstrations against what was termed a piracy of emerging nations' indigenous products.

After this week's decision, the Indian government said it saw no reason for further dispute. The new patent is limited to a few variants of the rice and will not hamper export of its own basmati product, the government concluded.

Still, scientists in India are complaining about future problems while evaluating the impact, and opposition politicians are agitating for further action.

The protests in the late 1990's were led by Vandana Shiva, who called Ricetec's claim to basmati rice absurd. She termed the limited scope of the final patent largely a success. But, she warned, ''the battle against Ricetec is just the beginning of India's battle against bio-piracy and theft of indigenous plant wealth.''

For most Indians, the basmati controversy went beyond the economic impact of one product. Basmati, an aromatic rice used in virtually every Indian kitchen, is considered a national heritage. The long-grain rice, whose grains remain petal-soft and separate after cooking, grows in the Punjab region in the north, and across the border in Pakistan.

In 1997, the United States initially granted a broad basmati patent to Ricetec, which developed several strains of rice marketed under various names as similar to basmati. Of the 20 claims made by the company, most related to the rice plant, with others covering the grain and farming methods.

The American decision created an uproar as bitter Indians expressed frustration that successive governments had let India lose claim to basmati, which had never been trademarked. India and its rival Pakistan said they would fight the patent, calling it a threat to the economic survival of thousands of farmers in the subcontinent. More than 50,000 people demonstrated in front of the United Sates Embassy against the patent.

At the World Trade Organization conference in Seattle, India protested the agreement on trade-related intellectual property rights, which had led to a spate of patents for western companies, including for basmati rice. Another coalition denounced the basmati rice patent at the Seattle meeting, and called on W.T.O. members to accept that the rights of farmers and communities precede intellectual property rights.

At the Summit of the Americas in Quebec, activists protested against the prospect of intellectual property protection that would work to the advantage of multinationals involved in genetic engineering of agricultural products -- like basmati developed over hundreds of years -- at the expense of small farmers in developing countries.

For years, India largely ignored any claim or legal protection for growers and marketers of basmati. A bill has been introduced to recognize produce as belonging to a specific geographical area, but it is still pending before a panel of the Parliament. Given that basmati is not patented by geographic location even within India, the country's international patent appeal appears weak.

For over two decades ''basmati'' has been used in the United States to describe long-grain aromatic rice grown domestically. This usage went unchallenged by India, so much so that the patent claims were under the plea of ''long usage'' provided for in trade-related intellectual property rights.

The premium grain stacked up in American supermarkets under brand names like Calmati, which comes from California, and Texmati and Kasmati, which are marketed by Ricetec.

Indian basmati exporters dismiss these varieties as basmati imitations. The distinct aroma and the texture of basmati comes from the Indian soil irrigated by waters from the Himalayan rivers, they say.

India urged the United States Patent and Trade Office in April 2000 to re-examine certain Ricetec claims that India felt posed a threat to Indian basmati exports to the United States. In hundreds of pages of scientific evidence, India argued that its basmati varieties already had the characteristics claimed as unique by Ricetec.

India protested Ricetec's claim to the term basmati, and insisted that the appellation should be reserved for rice grown in a specific region in India. The argument is much like the one that has been used successfully to limit Champagne to France and Scotch whiskey to Scotland.

Ricetec subsequently withdrew some 15 claims. The American patent office just issued a patent on the claims dealing with three strains of the rice developed by the company.

While the government said it was satisfied, opposition politicians stalled proceedings in the Indian Parliament demanding that the government challenge the patent.

On Tuesday, the commerce minister, Digvijay Singh, tried to pacify members of Parliament, saying Ricetec had received only a varietal patent so it could sell its rice as a superior strain of basmati. India could also develop its own different strains of basmati, he said.

Ms. Shiva, the protester, saw the narrowing of the patent as a significant accomplishment. ''What remains is a farmers' battle, because Ricetec's strains have been bred from traditional Indian and Pakistani basmati varieties,'' she said. Activists will continue to urge the government to pursue a trademark battle for the basmati name.

But scientists, including Dr. S. A. Siddiq of the Indian Council of Agricultural Research, remain skeptical about India's ability to thwart piracy of traditional basmati strains. ''India exports a million tons of basmati a year, and India is complacent because the Ricetec patent does not hinder that,'' Dr. Siddiq said.

The issue goes beyond mere protection of trade and export of the rice. ''The basmati patent came so suddenly that India has just woken up to the threat to its traditional plant wealth,'' Dr. Siddiq said. ''We have to get our laws in place.''

Ms. Shiva says that allowing multinational companies to patent indigenous produce and knowledge is a theft and has resulted in the revoking of a European patent for the traditional Indian neem tree. Patent fights are on for medicinal turmeric and tamarind.

''Granting exclusive patent rights amounts to stealing economic options of daily survival from the developing world,'' Ms. Shiva said.


The Mayacoba Bean is a case of biopiracy, where Larry Procter, a Colorado executive in the bean industry cultivated yellow beans he bought in Mexico on vacation for which he received a US patent two years later on all yellow beans of this variety. Larry’s company, Pod-Ners, admits that its Enola bean, (named after Larry Proctor’s wife), is a descendant of the traditional Mexican bean from the Andes, the Mayacoba, but that it has a better yellow color and a more consistent shape. By obtaining a patent and a U.S. Plant Variety Protection Certificate, he secured what amounted to a legal monopoly over yellow beans sold in the United States. Under the terms of the patent, he can therefore sue anyone in the United States who sells or grows a bean that he considered to be his particular shade of yellow. Procter also profits from yellow beans imported from Mexico by imposing on them a six cent-per-pound royalty. As a result, both farmers in the United States and particularly in Northern Mexico have suffered great economic hardship. The case has stimulated great debate over whether traditional knowledge and/or genetic resources should be patentable in the first place. As the number of patents filed by large corporations for native crops increases, activists become more concerned about the adverse effects of these patents on developing countries and particularly indigenous people.



THE SBMATE PATENT:
AMERICAN INGENUITY OR LOOTING OF A TANZANIAN RESOURCE?


CHARLOTTE HINKLE

April 10, 2011


Today’s pirates don’t come with eye patches and daggers clenched in their teeth, but with sharp suits and claiming intellectual property rights. So those rich countries which take seeds away from their poorer neighbors and then try to patent them are guilty of theftplain and simple: biopirates by another name.

–New Scientist


Thursday, July 5, 2012

The FAO Food Price Index

5 July 2012, Rome - The FAO Food Price Index fell for the third consecutive month in June 2012, dipping 1.8 percent from May to its lowest level since September 2010. The four-point drop in June brought the index to 201 points from a revised level of 205 points in May 2012.

The index now stands at 15.4 percent below its peak in February 2011. The average prices of all commodity groups in the Index were below May levels, with the largest drop registered for oils and fats.

Continued economic uncertainties and generally adequate food supply prospects kept the index down although  growing concerns over dry weather sent prices of some crops higher toward the end of the month.

Food commodity prices have started rising again recently, mostly because of adverse weather and this may result in a rebound of the Food Price Index in July.

FAO also lowered its forecast for 2012 world cereal production by more than 23 million tonnes from May, which is likely to result in a smaller build-up of global stocks by the end of seasons in 2013.

FAO’s new forecast for world cereal production in 2012 stands at 2 396 million tonnes, still a record level and 2 percent up from the previous high registered last year.

Supply and demand situation adequate


According to FAO’s latest assessment, the overall supply and demand situation in 2012/13 remains adequate thanks to abundant supplies of rice, a leading food staple, and sufficient exportable supplies of wheat and coarse grains.

But grain prices were very volatile in June due to continuing dryness and above-average temperatures in most of the major maize growing regions of the United States. Adverse weather is diminishing  prospects of an improvement in the maize supply situation and FAO is monitoring the development closely.

High-level event on volatility and speculation
The issue of swinging food prices  will be discussed by a high-level event on “Food Price Volatility and Price Speculation” to be held at FAO on Friday, 6 July. Speakers will include  Leonel Fernández, President of the Dominican Republic who will give a keynote address, and FAO Director-General José Graziano da Silva.

“FAO has been actively involved in studying food price volatility and identifying appropriate policy responses,” said Graziano da Silva. “Our analytical work is helping to deepen the understanding of the nature, causes and impacts of volatility and of what governments and other stakeholders can do about it.”

The FAO Food Price Index is a measure of the monthly change in average international prices of a basket of 55 food commodities.

Saturday, October 22, 2011

fish production in Iraq

By Mohammad Raafi, FAO - Iraq
Soaring food prices, coupled with years of conflict and economic sanctions, have had a devastating impact on the livelihoods of Iraq’s people. To help mitigate the effects accompanying the outbreak of the avian flu, along with the rising prices of poultry, FAO sought to introduce an alternative source of protein to Iraqi household diets by helping increase fish production.
The fishing sector is among the weakest in Iraq’s economy. The country has a small coastline of less than 60 km. The rivers Tigris and Euphrates as well as the country’s marshes, dams and reservoirs, make up Iraq’s main water source for inland fishing.
The per capita fish consumption in Iraq is the lowest in the region compared to 12 kg in the Gulf Cooperation Countries, 10 kg in Iran, 4.5 kg in Syria and 3.7 kg in Jordan. The per capita fish consumption in Iraq saw a decline from 2.5 kg in 1990 to 0.8 kg in 2005. This was not only due to a decrease in purchasing power, but also to a gap between current supply and demand USAID, Business Models for Aquaculture in Iraq, May 2006.
In Iraq, this industry relies mostly on inland fishing which faces several constraints such as the lack of quality fish seed reaching the areas where there is potential for inland fish production. Poor communication and transportation facilities further aggravate the problem.
Since 2004, FAO, in partnership with Iraq’s Ministry of Agriculture, has implemented a number of projects to restore and develop fish production in the country. Through the United Nations Development Group Iraq Trust Fund, FAO has contributed US $10 million towards the fisheries sector. These projects have sought to develop the current state of aquaculture by training and transferring the most recent technology in cage fish culture and by encouraging sustainable aquaculture activities using both local and foreign species.
The Organization has helped increase inland fish production through management, stocking and enhancement of the diversity of species with an effective regulatory framework. The project includes a range of interventions, such as the establishment of brood stock development centres and a brood fish supply network, the diversification of species in inland fish production and the establishment of a decentralized fish seed supply network.
The ultimate beneficiaries of this project are the inland fisheries and farming communities, particularly the rural poor and marginalized segments of society. It is estimated that to date more than 9,000 Iraqis benefited from the results of these projects. FAO, 2011 Project Summary, July 2011
With FAO installing cages for fish harvesting in twelve different locations in the Euphrates and Tigris, locally harvested fish prices have dropped by 40 per cent according to an evaluation conducted jointly by FAO and local universities. Basra University, Mosul University 2010 The growth period of fish also dropped from eight months to four.
These results have encouraged the private sector in Iraq to adopt the same technology as it has the potential to increase the pace of the rehabilitation of the fisheries sector. It equally enhanced the role of the Ministry of Agriculture to boost the private sector’s investments in this field, while leading to the establishment of 12 fishery associations.